Tomato Beet Soup

Tomato Beetroot Soup Recipe

Beetroot Beetroot Beetroot why add beetroot in already good dishes. My husband hates beetroot and hates when I make dishes and looks to add beetroot into it like Aloo beetroot paratha, Mixed Koshimbir and Masala Dosa with beetroot in Masala. He does not care even when I tell him all the benifits of beetroot. So when my child was down with cold I made simple Tomato Beetroot Soup without cream and without Milk.

I feel there is no need to add Milk or cream in Tomato Beetroot Soup as the soup itself is thick and I wanted to give my kid a very healthy soup without any fats. My son does not like tomato soup because it is sour so I added Beetroot and carrot into it to decrease its sourness and increase its benefits. Here my simple Indian style Tomato Beetroot Soup Recipe for you guys...

Tomato Beetroot Soup Ingredients:

• Tomatoes – 4, quartered
• Onion - 1, roughly chopped
• Beetroot – 1/2, roughly chopped
• Carrot – 1 small, roughly chopped
• Coriander – 1 tbsp
• Garlic - 3 cloves
• Ginger – 1/4 tsp
• Green chilli – 1
• Cumin seeds – 1 tsp
• Ghee – 1 tbsp
• Salt to taste

How to make Tomato Beetroot Soup:

• Add chopped tomatoes, beetroot, onion, carrot, garlic, ginger, chili, coriander, salt and water to pressure cooker and cook until 4 whistles on medium flame. Turn off the heat and allow the pressure to release completely.
• Once the pressure has released from the cooker, open the lid. Remove green chili and pour the tomato beetroot soup mixture into a blender to make a smooth puree.
• Strain the soup into a saucepan and bring it to a gentle boil. Let it simmer.
• Heat ghee in small pan. Add cumin seeds to it and sauté them till lightly for 10 sec.
• Add immediately to simmering soup and simmer for 5-6 mins.
• Serve Tomato & Beetroot Soup along with Cheese Garlic Bread or ghee rice.