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Mushroom Masala

mushroom masala gravy

mushroom masala recipe

Mushroom Masala Recipe

Today the recipe I wanted to share with you is a delicious, quick Mushroom Masala. This is one famous Punjabi dish cooked with small button mushrooms in onion-tomato gravy with very few spices. This Mushroom masala gravy goes well with steamed rice, pulao, chapati, and naan.

Preparation Time: 10 min || Cooking Time: 20 min || Serves: 2 people

 Mushroom Masala Ingredients:

  • 200 grams Mushroom
  • 2 medium Onion, finely chopped
  • 2 medium Tomatoes, finely chopped
  • 2 tbsp Ginger-Garlic Paste
  • 2 tsp Red chili Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Seeds Powder
  • 1 tsp Garam Masala Powder
  • 1/2 tsp Kasuri Methi
  • 4 Tbsp Oil
  • Salt to taste
  • Coriander for garnishing

How to make Mushroom Masala:

  • Clean the mushroom with wet cloth. cut them in to quarters.
  • Heat 2 tablespoons oil in a kadai and fry the mushrooms till half cooked. Remove the mushrooms and keep aside.
  • Add remaining oil to kadhai and fry chopped onions till lightly browned. Add ginger garlic paste and continue frying till aromatic and onions are light brown.
  • Reduce heat to a minimum and add chili powder, garam masala, coriander powder, cumin powder and turmeric powder and saute for a couple of minutes.
  • Add chopped tomatoes and continue sauteing till oil separates.(You can let this mixture cool and process in a blender for a smooth sauce, if desired).
  • At the end add kasuri methi, followed by fried mushrooms, and salt. Pour in warm water and let cook for a few minutes.
  • Garnish with chopped coriander and serve hot with roti, naan, or white rice.
Darshana Shah
I am an Electronic Engineer and now a Housewife. 'Cooking' was never my passion. My mom & my relatives would have never thought that I could cook someday, let alone the thought of me having my own cooking blog site. After marriage I started cooking for my husband, initially it was a job for me and I never realized when that job became my passion. Now Cooking moves me & Cooking for my family & friends is a fantastic way to bond, reduce stress, and feel satisfied.

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