Finally, I was able to take out time from being a full-time mom to make some muffin's. The last time I had made this was at 3:00 am in morning when my kid was 7 months old and had very odd sleep cycle and he would sleep at 5:00 am (yes yes in morning). So, after 1.5 years I tried my hands in making muffin and this will be the first time my kid will be eating muffins.
The best thing about making a banana cinnamon muffin in winter is the warmness that spreads in the house along with Cinnamon's scent which stirs the appetite, rejuvenate and warms the senses.
The sad part of making a banana cinnamon muffin is that you must wait for 6-7 hours for it to cool down before you can have one. When muffin is baked (after removing from the microwave/oven) the crust is hard and you must wait for 6-7 hours for the crust to soften and in that time the cinnamon flavor gets enhanced and the Muffin will gets infused with subtle cinnamon flavor. The banana makes the muffin moist and it just melts into your mouth.
My baby boy was waiting patiently in the kitchen for the microwave to beep and me to take out the cake (anything spongy, brown and eatable is cake for him). But poor fellow didn’t know that his mom has again started blogging and anything can only be eaten once its pictures have been taken.