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Lets's Cook & Eat Right Now.
August 14, 2017
Dal Makhani

Dal Makhani

August 9, 2017
Soya Keema Matar

Soya Keema Matar

August 5, 2017
Makai Upma

Corn Upma

August 4, 2017
Dahi Bhalla

Dahi Vada

August 3, 2017

Dodka Chutney

June 10, 2017
Kurkuri Masala Bhendi

Kurkuri Bhindi

June 9, 2017
Panchratni Dal

Panchmel Dal

June 8, 2017
cauliflower pickle

Instant Gobi Achaar

June 7, 2017
Pineapple Kesari

Pineapple Sheera

Cooking Tips

Tip 6

To make crispier pooris, add a tbsp of semolina or rice flour while kneading wheat flour dough of poori.

Tip 5

While cooking rice add a few drops of lemon juice. The color of the grains become bright white.

Tip 4

To peel garlic, place your knife flat on the garlic clove and whack with your other hand. The covering will burst open and the clove can be easily removed.

Tip 3

When boiling potatoes or eggs, add a pinch of salt to the water. This will help peel the skin easily later.

Tip 2

Always steam the vegetables in a pressure cooker than boiling them in a vessel separately. Steaming helps restore the nutrients of vegetables.

Tip 1

Do not wash the mushrooms with water as it will absorb the water. Clean it with a damp cloth instead. This way the preparations will not be soggy.
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Cooking Basics

Know Your Ingredients


Ingrediants is the base of cooking. When you have thorough knowledge of the cooking Ingrediants only then you can become a food Alchemist and take some ordinary recipe and convert that into a beautiful and nourishing dish for the body, soul, mind and heart. READ MORE.

Walnuts

Walnuts

Banana

Banana

Lemon

Lemon

Garlic

Garlic

Mint

Mint


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Darshana Shah

I am an Electronic Engineer and now a Housewife. 'Cooking' was never my passion. My mom & my relatives would have never thought that I could cook someday, let alone the thought of me having my own cooking blog site


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