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August 14, 2017

Published by Darshana Shah at August 14, 2017

Categories

Beans Lentils Dals Recipe

Dal Makhani

August 9, 2017

Published by Darshana Shah at August 9, 2017

Categories

Vegetable stir fry | subzi Recipes

Soya Keema Matar

August 5, 2017

Published by Darshana Shah at August 5, 2017

Categories

Breakfast Recipes

Corn Upma

August 4, 2017

Published by Darshana Shah at August 4, 2017

Categories

Uncategorized

Dahi Vada

August 3, 2017

Published by Darshana Shah at August 3, 2017

Categories

Chutney | Podi |Thogayal Recipes

Dodka Chutney

June 10, 2017

Published by Darshana Shah at June 10, 2017

Categories

Kurkuri Bhindi

June 9, 2017

Published by Darshana Shah at June 9, 2017

Categories

Beans Lentils Dals Recipe

Panchmel Dal

June 8, 2017

Published by Darshana Shah at June 8, 2017

Categories

Pickles and Thokku

Instant Gobi Achaar

June 7, 2017

Published by Darshana Shah at June 7, 2017

Categories

Sweets and Desserts Recipes

Tip 6

To make crispier pooris, add a tbsp of semolina or rice flour while kneading wheat flour dough of poori.

Tip 5

While cooking rice add a few drops of lemon juice. The color of the grains become bright white.

Tip 4

To peel garlic, place your knife flat on the garlic clove and whack with your other hand. The covering will burst open and the clove can be easily removed.

Tip 3

When boiling potatoes or eggs, add a pinch of salt to the water. This will help peel the skin easily later.

Tip 2

Always steam the vegetables in a pressure cooker than boiling them in a vessel separately. Steaming helps restore the nutrients of vegetables.

Tip 1

Do not wash the mushrooms with water as it will absorb the water. Clean it with a damp cloth instead. This way the preparations will not be soggy.

Know Your Ingredients

Ingrediants is the base of cooking. When you have thorough knowledge of the cooking Ingrediants only then you can become a food Alchemist and take some ordinary recipe and convert that into a beautiful and nourishing dish for the body, soul, mind and heart. READ MORE.