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February 21, 2018

Published by Darshana Shah at February 21, 2018

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Masala Omlette

February 15, 2018

Published by Darshana Shah at February 15, 2018

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Soup Recipes

Tomato Beet Soup

January 18, 2018

Published by Darshana Shah at January 18, 2018

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Vegetable stir fry | subzi Recipes

Mushroom Sabzi

January 16, 2018

Published by Darshana Shah at January 16, 2018

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Sweets and Desserts Recipes

Carrot Halwa

January 15, 2018

Published by Darshana Shah at January 15, 2018

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Vegetable Curry Recipe

Methi matar malai

January 14, 2018

Published by Darshana Shah at January 14, 2018

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Sweets and Desserts Recipes

Peanut Til Laddu

January 10, 2018

Published by Darshana Shah at January 10, 2018

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Cakes & Muffins Recipes

Eggless Banana Cinnamon Muffins

January 5, 2018

Published by Darshana Shah at January 5, 2018

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Onion Tomato Uttapa

January 1, 2018

Published by Darshana Shah at January 1, 2018

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Vegetable Curry Recipe

Tip 6

To make crispier pooris, add a tbsp of semolina or rice flour while kneading wheat flour dough of poori.

Tip 5

While cooking rice add a few drops of lemon juice. The color of the grains become bright white.

Tip 4

To peel garlic, place your knife flat on the garlic clove and whack with your other hand. The covering will burst open and the clove can be easily removed.

Tip 3

When boiling potatoes or eggs, add a pinch of salt to the water. This will help peel the skin easily later.

Tip 2

Always steam the vegetables in a pressure cooker than boiling them in a vessel separately. Steaming helps restore the nutrients of vegetables.

Tip 1

Do not wash the mushrooms with water as it will absorb the water. Clean it with a damp cloth instead. This way the preparations will not be soggy.

Know Your Ingredients

Ingrediants is the base of cooking. When you have thorough knowledge of the cooking Ingrediants only then you can become a food Alchemist and take some ordinary recipe and convert that into a beautiful and nourishing dish for the body, soul, mind and heart. READ MORE.